kotlety<\/a>.<\/p>\nCzy wiesz, \u017ce\u2026?<\/h3>\n
Cevapcici to tradycyjne danie z Ba\u0142kan\u00f3w, szczeg\u00f3lnie popularne w Serbii, Bo\u015bni i Hercegowinie oraz Chorwacji. Nazwa pochodzi od tureckiego s\u0142owa „kebab” i oznacza ma\u0142e, grillowane kotleciki z mielonego mi\u0119sa. W krajach ba\u0142ka\u0144skich podaje si\u0119 je najcz\u0119\u015bciej z chlebem pita, cebul\u0105 i ajvarem.<\/p>\n
Dla urozmaicenia<\/h3>\n
Sa\u0142atk\u0119 towarzysz\u0105c\u0105 cevapcici mo\u017cesz wzbogaci\u0107 o \u015bwie\u017ce pomidory, og\u00f3rki lub papryk\u0119. Je\u015bli lubisz bardziej wyraziste smaki, dodaj wi\u0119cej papryczki chili lub szczypt\u0119 kuminu. Cevapcici \u015bwietnie komponuj\u0105 si\u0119 r\u00f3wnie\u017c z tzatzikami lub hummusem, kt\u00f3re doskonale r\u00f3wnowa\u017c\u0105 pikantny smak mi\u0119sa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Soczyste cevapcici winne z kolorow\u0105 sa\u0142atk\u0105 – tradycyjne ba\u0142ka\u0144skie kie\u0142baski z mi\u0119sa mielonego marynowanego w winie, podane z lekk\u0105 sa\u0142atk\u0105 z kukurydzy, groszku i fasolki. Idealne na grilla lub kolacj\u0119!<\/p>\n","protected":false},"author":2,"featured_media":28933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[169,168],"tags":[241,268,263,176,239,295,499],"class_list":["post-28932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dania-glowne","category-przepisy","tag-cebula","tag-dania-glowne","tag-krok-po-kroku","tag-kuchnia-balkanska","tag-mieso","tag-pomysl-na-danie-z-miesa-mielonego","tag-wolowina"],"acf":[],"yoast_head":"\n
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